Making Mouths Water

Took a bit of time out of my work-a-day world to do some cooking. Always a bit therapeutic for me.

Today’s menu:

-Bone-in lamb steaks topped with slightly melted dill havarti
-Potatoes roasted with dried herbs
-Mixed green salad with baby spinach leaves
-Ginger pumpkin milkshake

On tomorrow’s menu? The mango coconut cream pie cooling off in my fridge.